![]() In general, dishes wash easily if you keep them under the water while scrubbing them as you work, pull each dish out of the water to check for missed spots. Washing these items first followed by plates/bowls and serving dishes. This usually includes glasses, cups, and flatware. Wash "in order," starting with lightly soiled items. TIP: Throughout the process, drain the water and start over if it becomes greasy, too cool, or if suds disappear. Stack a few dishes in the sink at a time – this allows a few minutes of soaking time while you work on washing. Add dish soap to the water (read the label for dosage some concentrated dish detergents require a smaller amount). FILLįill sink or dishpan with clean, hot water. TIP: never pour grease down the drain - it can cause a clog. For stuck-on foods, soak dishes/cookware before washing: add detergent or baking soda to the sink/dishpan (or soiled pot) and fill with hot water soak for 15 to 30 minutes, then drain and proceed with Step 2. Scrape dishes to remove leftover food - use a rubber spatula or paper towel. ![]() Check the manufacturer’s instructions for advice! Here are details on each step to make the job as easy as possible: 1. So, read the label!Īnd remember: some cookware, like baking pans with air cushioned inside, should not be submerged in water. Whichever dishwashing method you choose, be sure to follow product directions to determine the right amount of detergent – especially with concentrated varieties, which may require less product than you think. There are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method). Fill - get some clean, hot, soapy water.
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